This recipe came from that Betty Crocker cookbook I have been borrowing from the library.
1 cup all-purpose flour
3/4 cup sugar
1/2 cup sour cream
1/4 cup butter, softened
1/4 cup water
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 egg
8 Oreos
Preheat oven to 350 F. Grease and lightly flour a round cake pan. Beat all of the ingredients together, except for the Oreos in a medium bowl on low speed for 30 seconds and then on medium speed for 2 minutes. Coarsley crush up the 8 Oreos, then stir them into the batter. Pour into cake pan and bake for 30-35 minutes. Frost with Sweetened Whipped Cream and garnish with Oreo cookies.
Sweetened Whipped Cream
For 1 cup of whipped cream, beat together 1/2 cup of heavy cream with 1 tablespoon of powdered sugar in a chilled bowl until stiff.
This was such a good cake, one that I would definitely serve to company. It is a very light, moist cake. The crushed cookies in the cake are wonderful because they are not hard at all, they taste like just another part of the cake. It is really easy to make too; it took no time at all. Try it you may like it..we all did. :)
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