This recipe was from the Southern Cooking cookbook that I had been borrowing from the library. We had this the other night as part of a breakfast type dinner, which we like doing sometimes. I would have posted this way sooner, but things have been pretty hectic lately and I haven't had alot of time to get on the computer.
3/4 lb. ground pork sausage
1/4 cup all-purpose flour
2 cups half & half or milk
1 teaspoon salt
1/2 teaspoon freshly ground pepper
Brown sausage in a large, heavy skillet, stirring until it crumbles. Drain on paper towels, reserving 1/2 cup of drippings in skillet. Whisk flour into drippings until smooth. Cook over medium high heat, whisking constantly for 3 minutes or until browned. Stir in sausage. Gradually add milk and cook over medium heat, stirring constantly until thickened and bubbly. Stir in salt and pepper. Serve over biscuits. Makes about 3 cups.
I cheated with the biscuits after a hard day's work. I just used the refrigerated type that you separate and bake. But this was our breakfast type dinner; scrambled eggs, sausage gravy biscuits, and fried potatoes. It was tasty. :)
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